With the industrial food system now accounting for a third of all global greenhouse gas emissions, transforming food systems has never been more critical to advance climate resilience and ecological conservation.

On the latest episode of the Accelerating Climate Solutions podcast, our Founder and CEO Pavan Sukhdev and Sara Farley, Vice President of The Rockefeller Foundation‘s food team sat down with Ruth Richardson, former executive director of the Global Alliance for the Future of Food, and Stefan Schurig from Foundations Platform F20, to discuss the hidden impacts and opportunities of food systems, and the important role of true cost accounting to help measure and manage those impacts to ensure we meet our climate goals and reduce the burden of food systems on our environment.